Fancy Coffee

I really want some fancy coffee.

We have almost everything I would need.

Bialetti Moka? Check.

Milk? Check.

But I used all of the coffee beans this morning.

And we’re out of ginger.

Why ginger? To make a Gingerbread Latte, of course. I am in love with anything ginger.

I even found the perfect recipe for gingerbread syrup.

Maybe when Nate gets off I can convince him to take me to get coffee beans and ginger. And if you’re in Denver, get this milk. You’ll thank me. Milk in glass bottles that you have to return to get your bottle deposit back? Yes, please. And may I suggest that you wear an apron while making this (or any thing else really)? It makes all the difference.

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