Best Summer Beverage. Ever.

Well, at least until we break out the meyer limoncello. You shouldn’t drink meyer limoncello first thing in the morning. Even if you are on summer break.

You should start your morning off every day this summer instead with a Greek frappe. Well, you should also have one in the middle of the morning and one in the afternoon. And unless you have the caffeine tolerance of my dad you should not drink one right before bed in an effort to cool down. That would be an acceptable time to drink some of the aforementioned limoncello.

A frappe is a cold shaken instant coffee drink that you will hate to love. I’ve been thinking about them a lot lately because 1. it’s hot outside, and 2. our 1st wedding anniversary was this past Sunday and we went to Athens, Greece for our honeymoon and drank lots of frappes. I wanted to recreate them for our honeymoon picnic of all Greek foods. So I did some research and did!

[and as I’m writing this a little Greek man just totally poked his head into my classroom. I swear it’s true.]

Greek frappe
serves 1

Ingredients:
1 T Nescafe instant coffee
1T sugar (more or less to taste)
3-4T cold water, plus 1.5 c water
6 or so ice cubes
evaporated milk (NOT sweetened and condensed milk, oops, my bad)

Directions:
In a glass jar that has a lid (I use a canning jar, but you could use a cocktail shaker if you want) throw in the 1T Nescafe, 1T sugar, 3-4T water and 2 ice cubes. Then shake it like a polaroid picture. Seriously. It’ll take almost a minute of shaking. But you will be rewarded with a jar full of delicious coffee froth. Grab a tall glass. In the bottom of the glass throw the rest of your ice cubes and some evaporated milk if you take milk in your coffee. Pour the coffee froth from the jar and into your glass. Next you need to top off the glass with some cold water. Throw a bendy straw into the glass and enjoy! (and if you’re really cool and green, then you’ll have some of these stainless steel bendy straws and glasses made out of recycled wine bottles!)

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